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Episode 2 of 36

#2 - Chef Thor Pannek | Artisan Breads, Cold Cuts, & Miracoli (German Kraft Dinner)

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station description Each week Food Is Culture host Billy interviews a guest and they explore the guest’... read more
Food Is Culture | A Podcast
Duration: 49:52
Today’s guest is a true bread artisan, a master bread baker, a trained pastry chef, avid golfer, recipe consultant, chef instructor, and such a nice man! Hailing from north Germany, Chef Thor Pannek talks about his childhood and his journey to become a bread apprentice, a bit later than typically do
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Today’s guest is a true bread artisan, a master bread baker, a trained pastry chef, avid golfer, recipe consultant, chef instructor, and such a nice man! Hailing from north Germany, Chef Thor Pannek talks about his childhood and his journey to become a bread apprentice, a bit later than typically done. In this episode we talk about the unglamorous side of bakeries, wonderful organic food markets, the mathematics involved in baking, and some fun treasured childhood pantry staples from Germany (how do I get a box of Miracoli?!). I really enjoyed hearing about his food journey and I hope you will too. Prost! (German for Cheers) “I probably teach over 200 different types of breads at George Brown College.”- Chef Thor Pannek @chefthor Books Mentioned- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart- Modernist Bread by Francisco Migoya and Nathan Myhrvold Shoutout to Toronto grocery stores Starksy Food & Bruno’s Fine Food No-Knead Dough Recipes can be found online through online searches. - - - Chef Thor Pannek’s Instagram @chefthor& Facebook page Artisan Bread Baking To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast Music & editing provided by @roninimperialfrom @bigsmokebounce Podcast Art by @giftsfrombillygiftsfrombilly.com
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