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Episode 125 of 211

#125 - Chefs & Guests - Chef Matt Larkin of Chapman's Eat Market

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‎Spoon Mob
Duration: 01:00:09
On the latest episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with Chapman's Eat Market line cook Matt Larkin who was the inspiration for the restaurants special "A Journey Through Vietnam Menu." They talk about Matt's background, how he got into cooking, how he wound up moving to Vi
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On the latest episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with Chapman's Eat Market line cook Matt Larkin who was the inspiration for the restaurants special "A Journey Through Vietnam Menu." They talk about Matt's background, how he got into cooking, how he wound up moving to Vietnam, traveling within Vietnam, Ho Chi Minh City, Hanoi, Hue, finding work in the restaurant industry in Vietnam, working in Hong Kong during the protests, traveling back to the U.S. during the pandemic, landing the gig at Chapman's with chef BJ Lieberman, and how the Vietnam menu came to be before answering the "burning grill" questions! For more on chef Matt Larkin and Chapman's Eat Market, visit spoonmob.com/mattlarkin and follow him on Instagram @porkstories & @eatchapmans. Visit eatchapmans.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
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