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Episode 146 of 211

#146 - Chefs & Guests - Certified Sommelier Jamie Mah of the Fairmont Pacific Rim Hotel Lounge

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station description A podcast channel by foodies for foodies that covers the best restaurants, chefs (s... read more
‎Spoon Mob
Duration: 01:23:28
On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with certified sommelier/food journalist/podcast host/bartender/male model Jamie Mah of the Fairmont Pacific Rim Hotel Lounge/Midrange/Track & Food/Scout Magazine about how he got his start in the hospitality industry, growing u
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On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with certified sommelier/food journalist/podcast host/bartender/male model Jamie Mah of the Fairmont Pacific Rim Hotel Lounge/Midrange/Track & Food/Scout Magazine about how he got his start in the hospitality industry, growing up in Saskatoon, working in Toronto, becoming a beverage manager for the first time, designing a bar restaurant, moving to Vancouver, taking the certified sommelier exam, focusing on WSET, starting a blog, launching a podcast, founding a website, contributing to Scout Magazine, his NBA fandom, how Vancouver has changed over the last decade, and more before tackling the guest questions. For more on certified sommelier Jamie Mah, visit spoonmob.com/jamiemah and follow him on Instagram @grahammah, @trackandfood, @midrangeyvr & @scoutmagazine. Make sure to visit midrangevancouver.com and subscribe to their newsletter. Follow/subscribe to the Track And Food podcast on whatever platform you get your podcasts from. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). Audio Editing of this episode done by @TrackEditPrint. Intro music by @kabbalisticvillage.

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