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Episode 155 of 211

#155 - Chefs & Guests - Chef Sheridan Su of Fat Choy & Every Grain

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station description A podcast channel by foodies for foodies that covers the best restaurants, chefs (s... read more
‎Spoon Mob
Duration: 01:05:01
On this week's episode of Spoon Mob's Chefs & Guests podcast series, Ray chats with Las Vegas chef Sheridan Su of Fat Choy & Every Grain. They talk about how Sheridan first got started, his experience in school and working in New York, working with David Meyer at Sona in Los Angeles before the resta
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On this week's episode of Spoon Mob's Chefs & Guests podcast series, Ray chats with Las Vegas chef Sheridan Su of Fat Choy & Every Grain. They talk about how Sheridan first got started, his experience in school and working in New York, working with David Meyer at Sona in Los Angeles before the restaurant was awarded a Michelin star, working at restaurants on the strip in Vegas, why he chose to do his own thing after the economic crash hit Vegas in 2011, why a food truck was a bad idea, opening a restaurant in a hair salon that became more popular than the hair salon itself, opening Fat Choy in the Eureka Casino, launching Flock & Fowl, why he left Flock & Fowl, debuting Every Grain, what Las Vegas has been like during covid, what's next, and more! For more on chef Sheridan Su, visit spoonmob.com/sheridansu and follow him on Instagram @chefsheridansu, @fatchoylv & @eateverygrain. Visit fatchoylv.com & eateverygrain.com for menu details, reservations, online ordering, and catering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
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