there's cherry blossom curry and it is set to bring spring to your plate. No, it's gonna be delicious. Man pinned delicious pink curry. It what's wrong with you man? It looks like vomit. Yeah, it looks like you're eating pepto bismol. Beautiful curry is easy to prepare and made with the pedals of Japan's favorite flower. You're not convincing, you're not convincing me that all that pink color is from Sakura could be no, could be an extra, no, maybe it's socket out. That's like extract. No, come on man, get out of here. There may be some what? Red number five red 40 read 40 Yeah, red 26 red read 13. What is this? Amateur hour? Oh no, I try it. I'd be curious to try it. I'm sure it tastes just like Korea. Okay. Yeah, it doesn't look like, it doesn't look like it's appealing to me. It doesn't appeal to my visual palette to see really its second eating on the rag. Yeah, they use it as like a garnish, Right? No, it's like a flavor. You can eat like a solid of it. I wouldn't I'm not sure if you could eat the well, I guess you can. But I mean like it's salad plus. Like the flowers probably. I mean, I have had edible flowers, but I like not every flower is edible. Some of them don't. A doctor doctor paging dr smart man with his cultured palate. We're gonna get these. Tell me about these the flowers you can eat. What are you like? A rabbit animal fly? Goddamn. Uh the marigolds. Some kind of cultured palate where you're eating flowers. We're back here in the United States of America. We've sandwiches and steaks. Okay. No flowers. I yeah, I'm sure you need it. It's disgusting though. Yeah, visually not appealing when you see something pink, it's supposed to be sweet. Yeah, true. Shouldn't taste like curry. Yeah. Having like a savory hitch. It's a little bit awkward. I'm sure it tastes fine.