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Episode 23 of 52

#23 - Debbie Lee Puts the Soul in Seoul Food

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station description The Best Ceats Podcast brings unprecedented access to the hospitality industry from... read more
‎The Best Ceats Podcast
Duration: 56:07
Chef Debbie Lee is an incredibly accomplished chef. From cooking on the line to making it nearly to the end of The Next Food Network Star, her resume is awash with accolades. Now the owner of a successful meal delivery company, Mind Body Fork, she still cooks with passion and flair, albeit now with
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Chef Debbie Lee is an incredibly accomplished chef. From cooking on the line to making it nearly to the end of The Next Food Network Star, her resume is awash with accolades. Now the owner of a successful meal delivery company, Mind Body Fork, she still cooks with passion and flair, albeit now with a goal of pursuing health, both physically and mentally. So how is she keeping a positive mindset during a global pandemic you may ask - by launching an entirely new food delivery concept - Seoultown Supper. Chef Lee sits down to chat about diving back into cooking Korean, how her time on Food Network helped shape the chef she is today, and more!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com
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