Group 4 Created with Sketch.
Your changes have been saved
Episode 3 of 16

A Thai Spa Thanksgiving: No Turkey Required! Cook Along at Golden Door

Share
station description Fun & Fashionable Spa Inspired Ways to Make Your Day A Holiday
Life's a Holladay
Duration: 30:35
Thanksgiving is like 10 days away! Yikes. Let's whip up a turkey free Thanksgiving spa fish recipe with the Golden Door’s Head Chef Curtis Cooke*:  Pan Seared Kala Snapper with Thai Vegetable and Red Curry Chowder.  And it serves 12 - 14 folks if you've got company coming! Yum! *chef at the time o
Snippets are a new way to share audio!
You can clip a small part of any file to share, add to playlist, and transcribe automatically. Just click the to create your snippet!
Snippets: Clips of A Thai Spa Thanksgiving: No Turkey Required! Cook Along at Golden Door that people like
There are currently no snippets from A Thai Spa Thanksgiving: No Turkey Required! Cook Along at Golden Door.
Snippets are an easy way to highlight your favorite soundbite from any piece of audio and share with friends, or make a trailer for Life's a Holladay
Playlists that A Thai Spa Thanksgiving: No Turkey Required! Cook Along at Golden Door appears on.
There are currently no playlists containing this audio.
Add this audio track to one of your playlists
Add to Playlist
Up Next
Full Description
Back to Top
Thanksgiving is like 10 days away! Yikes. Let's whip up a turkey free Thanksgiving spa fish recipe with the Golden Door’s Head Chef Curtis Cooke*:  Pan Seared Kala Snapper with Thai Vegetable and Red Curry Chowder.  And it serves 12 - 14 folks if you've got company coming! Yum! *chef at the time of this taping Cook along with us!  Recorded live in the kitchen of the world famous Golden Door Spa. He’ll even show klutzy me how to rock a knife! In fact, he shared so many great tips that we will be cooking dessert as part two of this series in a few weeks. Candy Chills.  That’s the only way to describe walking through the Golden Doors (yes they actually exist), across the bridge and onto the grounds of the Golden Door Spa in Escondido, California.  A place where Hollywood goes to unwind and a place I have fantasized about since I was a child.  Yes here I was where stars like Barbara Streisand have been! And the food! You'd never guess it's healthy it's so delish. They even have a cookbook, click the image below and check it on Amazon: Grab these ingredients, turn on the audio and let's get cooking:  (note the recipe Serves 12-14 and is perfect for a crowd but cut ingredients in half if you’re cooking for a smaller crew!) 3 Large filets of Kala Snapper, (Escolar, Butter Fish or Tuna work well, whatever is freshest) 2 inch knob of ginger, peeled and sliced into 4 pieces 1 TB minced garlic 1 TB minced lemongrass (use coffee grinder to mince) 2 Kaffir lime leaves 1 TB chili garlic sauce 2 TB plain tomato sauce 3 TB fish sauce 1 tsp ground cumin 2 ea 13 oz cans unsweetened light coconut milk 2 C chicken stock 1 large potato, peeled and medium diced 1 yam, peeled, cut in half and sliced into ½ moons 1 zucchini, quartered and sliced 2 C green beans, cut in half 2 ea carrots, peel and sliced into rounds 1 red bell pepper, medium diced 3 TB fresh Basil, chopped Lightly mist a large sauce pot and heat over a medium-high flame. Add the ginger, lemon grass and garlic and sauté until they begin to release their scents, 3-4 minutes. Add in the chili sauce, fish sauce, cumin, tomato sauce, lime leaves, coconut milk, stock, potato and yam. Stir to incorporate. Cover with a lid and simmer for 35 minutes. Remove the slices of ginger and lime leaves from the pan. Add in all the remaining vegetables. Cover and simmer for another 15-20 minutes or until the curry has thickened and all the vegetables are cooked. Throw in basil at the last minute. Note: Garnish with lime wedge. See more of the Golden Door, check out our recent Style Holladay episode for my travelogue. . . it's on youtube here. See ya next week. . . Candy
Up Next
Add to playlist
New playlist

Embed

COPY
Embed Options
Create Playlist
Select the Station you want to upload this audio to
Station
0 / 140
0 / 2000
Playlist Icon Image:
(.jpg, .png, min size 500x500px)
Privacy
Subscribers
Your
voice
matters.
Discover & Listen to the world’s largest free collection of audio
Password reset

Enter your email address that you used to register. We'll send you an email with your username and a link to reset your password.



If you still need help, contact Vurbl Support
Password reset sent

You have been sent instructions on resetting you password to the email associated with your account. Please check your email and signing in again.


Back to Sign In
If you still need help, contact Vurbl Support
Your
voice
matters.
Discover & Listen to the world’s largest free collection of audio
Reset password

Please enter your new password below.



If you still need help, contact Vurbl Support
Your voice matters.
Discover & Listen to the world’s largest free collection of audio
Verify Email

Enter your email address that you used to register. We'll send you an email with a link to verify your email.



Cancel
Delete Profile
Are you sure? We will miss you :'(
Delete
Delete Audio
Are you sure?
Delete
Delete Playlist
Are you sure you want to delete this playlist?
Delete
Notifications Mark all as read
    You currently have no notifications
    Edit Snippet
    0 / 140
    0 / 140