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9. How cultured fat & foie gras is produced - Peace of Meat MD David Brandes and CPO Eva Sommer

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station description Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packagi... read more
Red to Green - Food Sustainability | Food Tech | Future of Food | Health
Duration: 31:49
Plant-based meat alternatives can get a big taste-upgrade by using cultured duck fat, making them not vegetarian but hybrid products. These are more attractive to flexitarians or meat-eaters and can, therefore, make it easier to reduce meat consumption. Additionally, we talk about their cultured foi
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Plant-based meat alternatives can get a big taste-upgrade by using cultured duck fat, making them not vegetarian but hybrid products. These are more attractive to flexitarians or meat-eaters and can, therefore, make it easier to reduce meat consumption. Additionally, we talk about their cultured foie gras, the fatty duck liver. Find out the production steps involved in producing these animal-free cultured products.
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