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Boston comedian, Pat Napoli discusses soft boiled eggs on hash...

From Audio: Lunch and Laughs w Boston Comedian, Pat Napoli 5/1/2021

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station description Talk/Comedy/Inspiration/Education/Interviews/Stories
‎Upbeat with Tom Hayes
Duration: 01:45
Boston Comedian discusses how to make your own hash and what brands of canned hash to avoid. Also the lasting power of a MacDonald's sausage...
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Boston Comedian discusses how to make your own hash and what brands of canned hash to avoid. Also the lasting power of a MacDonald's sausage...
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and then you uh they put up but they don't they don't do it. Well I got a question first of all, Where do you get the mask? You make your own At times I do. Yeah, sometimes I I did one day like I get left over. Well like roast beef or something like a brisket or something like that. I'll just chop it up real fine. To my cutting board, I'll get an onion and uh my potato and I just chop it up and what I do is before I put the hash and I get a pan, I put a little bit of water in the, in the pan with the potato and I put like salt pep up, you know a lot of butter and just cover it up and let it, cook the potatoes drain off the water. And then I mixed my other stuff with it and make my own hash. But today I did the uh I was in a hurry so I did the uh can stuff. What is that? Oh now is that the uh I r u I like to marry kitchen. Don't buy the market basket. I don't know what that is. Don't do that, That's not good but I don't have too much like liquid a fat and it makes me nervous. But um you don't, you know what you, you know? It's funny. I had, I bought some uh you know that Mcdonald's I had some leftover right? I had the the biscuit with the, with the sausage. I put in the fridge handing there for nine days. I took it out. I put in the microwave. Taste stay. That's about preserve. It's a very nice cool. You're gonna die. I don't know. It tastes the same. It's just loaded with, you know, I can't sell food away time. Let me tell you kids throw food away.
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