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Bringing diversity and change to the way we look at food systems. A discussion with Dr. Jeanette Thurston, Director, K-State Food Science I

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station description Global Food Systems discussions from Kansas State University
Something to Chew On - Global Food Systems at Kansas State University
Duration: 54:53
Governmental organizations, universities and the food industry carry out research relating to food-system challenges. These challenges can deal with agronomic, nutrition, engineering, safety and even sociological impacts on food systems worldwide. Today’s guest, Jeanette Thurston, newly appointed di
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Governmental organizations, universities and the food industry carry out research relating to food-system challenges. These challenges can deal with agronomic, nutrition, engineering, safety and even sociological impacts on food systems worldwide. Today’s guest, Jeanette Thurston, newly appointed director of the K-State Food Science Institute, has had an influence on many of those supporting organizations and now works with diverse interests in the area of food science at K-State. Jeanette brings a rich background in the science of food system-related research that has led to advances in areas as diverse as norovirus detection and water quality run off from small-scale dairies.  Jeanette specializes in water-related public health, waterborne and foodborne virology and protozoal parasites, and food safety. In this episode, Jeanette shares some of her work with university- and government-based research and discusses her goals as she embarks on the organization and future direction of the integrated work carried out at the Food Science Institute.
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