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Cast Iron Skillet Chocolate-Coconut S’mores

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station description Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schm... read more
The 60-Second Food Schmooze
Duration: 01:00
What’s a summer without creative s’mores, even without a campfire. All you need is a 6-inch cast iron skillet to make my version of s’mores dip. Throw a bag of semi-sweet or dark chocolate chips into the skillet. Sprinkle on some unsweetened coconut. Top that edge to edge with marshmallows and let i
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What’s a summer without creative s’mores, even without a campfire. All you need is a 6-inch cast iron skillet to make my version of s’mores dip. Throw a bag of semi-sweet or dark chocolate chips into the skillet. Sprinkle on some unsweetened coconut. Top that edge to edge with marshmallows and let it all bake for 5-10 minutes in a 450-degree oven until the marshmallows are golden. Place the skillet in the center of the table and remind everybody that it’s hot. Use plain or cinnamon graham crackers as your dipping chips. Tortilla chips work, too.
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The post Cast Iron Skillet Chocolate-Coconut S’mores appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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