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Episode 165 of 167

David Page - FOOD AMERICANA

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station description A podcast about books
Thoughts from a Page Podcast
Duration: 35:45
David and I discuss his new book Food Americana, creating Diners Dives, and Drive-Ins, his attempt to define American cuisine, choosing the foods and the food outlets to include in this book, the death of regionalism, the renaissance in artisanal bagel making, how COVID revolutionized certain aspect
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David and I discuss his new book Food Americana, creating Diners Dives, and Drive-Ins, his attempt to define American cuisine, choosing the foods and the food outlets to include in this book, the death of regionalism, the renaissance in artisanal bagel making, how COVID revolutionized certain aspects of the restaurant business, and much more.David’s recommended reads are:
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
I Alone Can Fix It: Donald J. Trump’s Catastrophic Last Year by Carol Leonnig and Philip Rucker
Deconstructing the Rat Pack: Joey, The Mob, and the Summit by Richard A. Lertzman
Bottled and Sold: The Story of Our Obsession with Bottled Water by Peter H. Gleick
Support the podcast by becoming a Page Turner on Patreon.  Other ways to support the podcast can be found here.  Thanks to Maggie Garza of HTX Real Estate Group for sponsoring this episode.If you enjoyed this episode and want to listen to more episodes, try Julie Metz, Adam Stern, Ly Tran, Cate Doty, or Joe Berkowitz. Food Americana can be purchased at the Conversations from a Page Bookshop storefront.      Connect with me on Instagram, Facebook, and Twitter.  Learn more about your ad choices. Visit megaphone.fm/adchoices
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