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Episode 32 of 36

Entrepreneurship Part 2 ~ Chef Derrick

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Have you ever made Pan-Fried Blackened Catfish with Jumbo Shrimp and Lump Crab Meat in Cajun Buttercream Sauce?  Chef Derrick of Heir Clark Catering shows us how and even how to make the presentation look good.  Because the presentation is EVERYTHING!
Check out his website at
As an entrepreneur you will fail, what will you do with that failure?
#entrepreneurship #catering #cookinglive #catfish #cajunfood
Join Pastor B around the Kitchen Table to discuss relationships, self-improvement, and today's hot topics, all centered around the Word of God.
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