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Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier's BBQ

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station description Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary lands... read more
What's Eric Eating
Duration: 01:09:36
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest ar
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Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as:

Bun B and Houston Food Trucks Team Up for Astroworld Victims Fundraiser
Masterchef Winner Christine Ha Picks Spring Branch for Vietnamese Gastropub
New York Based, Australian Style Coffee Shop Brews Up First Houston Location
Fantastical, Anime-Inspired Nightclub Dances into Downtown This Month
2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall
Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop
Pint-Sized Coffee Shop Percolates in Buzzy Garden Oaks Destination
Favorite Uptown Sushi Rolls into North Houston with Stylish New Concept



To hear Patrick's full story, listen to episode 47 of Tales from the Pits: Texas BBQ Podcast here.
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