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Episode 162 of 220

Food Safety Talk 162: FST Bolo Ties

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station description Don and Ben talk to each other and the occasional guest about food safety in the ne... read more
Food Safety Talk
Duration: 01:57:30
The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand, a study published on the increased isopropanol tolerance of certain bacteria found in hospitals. The guys weigh in on the strengths and weaknesses of the study, with some help via listener f
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The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand, a study published on the increased isopropanol tolerance of certain bacteria found in hospitals. The guys weigh in on the strengths and weaknesses of the study, with some help via listener feedback. The next topic is Chipotle's recent problem with Clostridium perfringens in their beans. The guys introduce a new segment on Canadian foods, before moving to listener feedback on fermented foods, CSPI, and thermometer calibration, times and temperatures, food dehydrators, handwashing, and double gloving. The show ends with a discussion of a recent cookbook recall.
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