this is alex_
Publish Date: Jun 09, 2021
Found on these Playlists
There are currently no playlists containing this audio.
Add this audio track to one of your playlists
Hi mrs Fandi, Welcome to the original friar Carlisle's location. We are so pleased to have you as our guest. Oh thanks for having me. Yeah. Can I get you to state your name and title for the record? Of course, my name is Victor Gilbert. I'm the head chef of friar Carlisle's and your host for the day and I'm sam assistant head chef. Every new menu item at friar Carlisle's is my personal undertaking and I'm happy to answer any questions you might have vic drew uncomfortably close to Annabelle. Miss King didn't tell you what this was about. Did she all I know is that you are going to give us the exclusive on a new animal free product? Perfect. Follow me to this booth. Yeah. Mhm. We are such huge fans of the work you're doing to help the everyday person live a healthier life. Thanks. I know you might think it's strange and all being called out to write about a mystery animal free meal from us for all friar Carlisle's built our brand on being America's favorite fried chicken. So how coca cola bought health products like honesty and Odwalla. I'm guessing you to have a special way to cash in on the trend of living a healthy lifestyle. Mr Fandy. This isn't about cashing in on anything, it is about remaking it all Together. Tonight you will have the first taste of the greatest innovation to ever hit vegan cuisine. What do you mean? A meat substitute products That is like no other, But the substitute meat market is decades old and already valued at over $5 billion. What are you doing here? That is so unique and groundbreaking. Great point. The fact that the genre balloon with such mediocre products is astounding and a testament to the markets. True. Untapped potential fried tofu is nothing