Start Time: 06:48
End Time: 07:44
In this snippet from a 1995 interview, Julia Child talks about her views on "them nutritionists" and the fear of food.
Publish Date: Dec 16, 2020
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In this snippet from a 1995 interview, Julia Child talks about her views on "them nutritionists" and the fear of food. Child is famous for using plenty of butter and fat in her recipes.
Oh, I'm sure there's a lot to be said for that. It's not just the psychology, but the psychology affect the physiology. Exactly. It just suddenly doesn't work. And we certainly Oh no, what we should eat now because there's been so much talk about it. I think the important thing is, as we say in the American Institute of Wine and Food, moderation, small helpings and a great variety of things, as well as watching your weight and exercising and having a good time. Well, you have summarized everything we need to do in those two sentences. But applying them, of course, sometimes gets a little tougher now in 19. That's because a lot of people don't take an adult point of view about cooking that, like babies or scared the cats. And they're not all the information is there. All the food is there. But just applying those simple rules, you're right. That's exactly what it takes. Yes, in 1962 you made the pilot for the French chef on television on, and it sounds a little corny to say the rest of