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I just don't feel good anymore! Want Better Health & Don't Know Where to Start? w/ Dr. Thierry Vrain (Ep 43)

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"To me the clear and present danger is the glyphosate residues in much of our processed food - cereals - meat - dairy, bioaccumulating in all human organs and causing a long list of chronic disease epidemics, for the last 20 years. The GMO debate has been a very effective smokescreen." Dr. Thierry Vrain

Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start!
Part 3 of my series on Glyphosate.

If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2.

These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones.

GMO crops sprayed with Glyphosate as herbicide
corn, soy, beet sugar, cottonseed, canola

Crops sprayed with Glyphosate as a desiccant (most dangerous)
grains - wheat, rye, barley
cereals - oats
seed crops - sunflower seeds

Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word
about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food.

Here are links to a couple of Dr. Vrain's videos

Dr. Vrain's Facebook page

Listen on you TubeDownload.