Group 4 Created with Sketch.
Your changes have been saved
Episode 447 of 2000

IDTT Wine 447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme

Share
station description A former sommelier interviews incredibly famous and knowledgeable wine personalitie... read more
I'll Drink to That! Wine Talk
Duration: 51:41
Will Predhomme operates Predhomme, Inc. a wine communications firm based in Toronto, Canada. He is also a partner in Pearce Predhomme, a wine label sourcing wines from Oregon and South Africa.Will traces his history with restaurants and wine, from humble beginnings in Windsor, Ontario to sommelier j
Snippets are a new way to share audio!
You can clip a small part of any file to share, add to playlist, and transcribe automatically. Just click the to create your snippet!
Snippets: Clips of IDTT Wine 447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme that people like
There are currently no snippets from IDTT Wine 447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme.
Snippets are an easy way to highlight your favorite soundbite from any piece of audio and share with friends, or make a trailer for I'll Drink to That! Wine Talk
Playlists that IDTT Wine 447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme appears on.
There are currently no playlists containing this audio.
Add this audio track to one of your playlists
Add to Playlist
Up Next
Full Description
Back to Top
Will Predhomme operates Predhomme, Inc. a wine communications firm based in Toronto, Canada. He is also a partner in Pearce Predhomme, a wine label sourcing wines from Oregon and South Africa.Will traces his history with restaurants and wine, from humble beginnings in Windsor, Ontario to sommelier jobs in Calgary and Toronto. He discusses how his goals changed over time, and how he approached a transition off the floor and into working for himself. Will addresses the potential pratfalls of self-employment, and describes why someone who has worked within the sommelier culture might not want to leave it behind. Real life examples are provided to illustrate the points made to those looking to make a move off the restaurant floor.
Up Next
Add to playlist
New playlist

Embed

COPY
Embed Options
Create Playlist
Select the Station you want to upload this audio to
Station
0 / 140
0 / 2000
Playlist Icon Image:
(.jpg, .png, min size 500x500px)
Privacy
Subscribers
Your
voice
matters.
Discover & Listen to the world’s largest free collection of audio
Password reset

Enter your email address that you used to register. We'll send you an email with your username and a link to reset your password.



If you still need help, contact Vurbl Support
Password reset sent

You have been sent instructions on resetting you password to the email associated with your account. Please check your email and signing in again.


Back to Sign In
If you still need help, contact Vurbl Support
Your
voice
matters.
Discover & Listen to the world’s largest free collection of audio
Reset password

Please enter your new password below.



If you still need help, contact Vurbl Support
Your voice matters.
Discover & Listen to the world’s largest free collection of audio
Verify Email

Enter your email address that you used to register. We'll send you an email with a link to verify your email.



Cancel
Delete Profile
Are you sure? We will miss you :'(
Delete
Delete Audio
Are you sure?
Delete
Delete Playlist
Are you sure you want to delete this playlist?
Delete
Notifications Mark all as read
    You currently have no notifications
    Edit Snippet
    0 / 140
    0 / 140