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Episode 485 of 2000

IDTT Wine 485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

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station description A former sommelier interviews incredibly famous and knowledgeable wine personalitie... read more
I'll Drink to That! Wine Talk
Duration: 01:16:13
Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France.Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually
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Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France.Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually joining his parents there. Robert's mother founded Tan Dinh Restaurant in 1968, and later Robert joined her in the kitchen there. Robert then took over as Chef of that restaurant in 1978. As the 1970s moved in the 1980s, the restaurant became popular with artists, actors, and other cultural types, and became both a chic spot to dine and a destination for wine aficionados.Robert became interested in both cuisine and wine, and was soon searching out rare bottles, organizing private tastings, teaching in a wine school, and visiting cellars in Burgundy and Bordeaux. He visited producers such as Domaine Coche-Dury each year for many years, and developed a lot of familiarity with the wines of Domaine Comtes Lafon, Domaine Georges Roumier, and Domaine Hubert Lignier, tasting every vintage of each for several decades. He shares his reflections and thoughts about this producers in the interview. He also discusses Henri Jayer and Anne-Claude Leflaive, and their wines.Robert also developed a lot of familiarity with Right Bank Bordeaux, specifically Pomerol. And Robert had close friendships with oenologists like Jean-Claude Berrouet and Michel Rolland, as well as wine critics like Robert Parker, Jr., and those friendships lended support to his experiences of Bordeaux. He recalls those relationships in the interview, and shares his views on each person. He also discusses aspects of what he learned about Pomerol over the years.Robert had a friendship and a working relationship with the late Steven Spurrier during the time that Spurrier lived in Paris. Robert recalls the friendship and his different experiences with Spurrier in this interview. He also discusses the California wines that he learned about as a result of his acquaintance with Spurrier, dating back to The Judgement of Paris tasting in 1976.This interview follows the Paris wine scene from the 1970s until the present, and encompasses thoughts on both benchmark wine regions of France and key producers from those places, across the same decades.This episode also features commentary from:Steven Spurrier, formerly a Consulting Editor for "Decanter" Magazine.Becky Wasserman-Hone, Becky Wasserman & Co.Christian Moueix, Etablissements Jean-Pierre Moueix
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