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Episode 257 of 258

It‘s All About Food - Olivier Mankondo, The Transformation

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station description It's All About Food with Caryn Hartglass
It's All About Food
Duration: 59:58
Part I: Olivier Mankondo, The Transformation

Olivier Mankondo is a speaker, author, weight loss and wellness coach with a passion for self-help books. He empowers people with the knowledge of a plant-based nutrition so they can make good dietary and lifestyle choices. Throughout his talks, he has b
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Part I: Olivier Mankondo, The Transformation

Olivier Mankondo is a speaker, author, weight loss and wellness coach with a passion for self-help books. He empowers people with the knowledge of a plant-based nutrition so they can make good dietary and lifestyle choices. Throughout his talks, he has been able to inspire and change a lot of people. He is the author of the book, The Plant-Based Nutrition: How It’s Going to Change Your Life. Olivier can speak 4 languages including French.

 

Part II: Hartglass & De Mattei, Is there a Future for Lab-Grown Meat?
Hartglass & De Mattei continue the conversation on lab-grown meat citing studies that off insight.
 
 
LINKS MENTIONED IN THE PODCAST

Fake meat as fast food. How impressed are Americans?

Plant-based menu items are infiltrating fast food — and meat-eaters are all over them

Faux Meat Falters at the Drive-Thru

Lab-grown Meat is Supposed to be Inevitable. The Science Tells A Different Story.

Gary’s French Scramble

McDonalds French Fries
French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Contains: Wheat, Milk.
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