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Episode 12 of 14

Letitia Ann Clark (La Vita E' Dolce) The Well Seasoned Librarian Podcast Season 2 Episode 12

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The Well Seasoned Librarian
Duration: 48:04
Originally from Devon, Leticia Ann Clark trained at Leiths School of Food & Wine after a degree & Masters in English Literature.

After graduating She worked in London restaurants (inc. Spring, The Dock Kitchen, Morito, Moro, Ellory-now-Leroy), as well as cooking for events, weddings, markets stalls
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Originally from Devon, Leticia Ann Clark trained at Leiths School of Food & Wine after a degree & Masters in English Literature.

After graduating She worked in London restaurants (inc. Spring, The Dock Kitchen, Morito, Moro, Ellory-now-Leroy), as well as cooking for events, weddings, markets stalls and pop ups.

In between kitchen jobs she worked in publishing at Bloomsbury, Profile, Slightly Foxed and Prospect Books where she "mostly made coffee and bad jokes."

Her illustrations have been featured in PPC, Code, The Evening Standard and Waitrose, whilst her recipes and writing have been featured in/on The Guardian, Elle, Conde Nast Traveller, Waitrose (again), Olive, The Times, The Financial Times, The Telegraph, The Sunday Times, Sunday Brunch, The New York Times, Eater, etc.

In 2017 She moved from London to Sardinia and began writing, drawing and cooking full-time, as well as teaching English.

Her first book, Bitter Honey: Recipes and Stories from the Island of Sardinia, was published in April 2020.

Her second book, La Vita è Dolce, a celebration of sweet things inspired by Italy, is published in June 2021 and is available for pre-order. She is also working on a food-themed memoir.
Website:
https://www.letitiaclark.co.uk/



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