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S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

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station description Welcome to The Doorstep Kitchen - the podcast celebrating great British food and dr... read more
‎The Doorstep Kitchen
Duration: 28:57
This episode features Gregorie Marshall, Master Salter at Blackthorn Salt. They are harnessing the sea on the west coast of Scotland and trickling the seawater down an incredible graduation tower stuffed full of blackthorn – aka sloe. It’s a shame I can’t visit the unique structure for myself which
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This episode features Gregorie Marshall, Master Salter at Blackthorn Salt. They are harnessing the sea on the west coast of Scotland and trickling the seawater down an incredible graduation tower stuffed full of blackthorn – aka sloe. It’s a shame I can’t visit the unique structure for myself which is a first in the UK, but I do have a box of their salt in the kitchen which I use to finish dishes and in salted caramels. 
 
Fergus The Forager chats about one of his favourite winter mushrooms, the wax cap.  
 
https://www.doorstepkitchen.com/
https://www.blackthornsalt.co.uk/
https://fergustheforager.co.uk/
 
3 foodie things on your doorstep:
https://www.lyleslondon.com/
https://www.ocado.com/products/louis-pommery-england-brut-392050011
https://www.theponyandtrap.co.uk/
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