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Episode 6 of 6

The Time for Change is NOW!: Beyond Coronavirus Series

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station description Frontline Foodcast digs for the truth behind our food systems. Join food anthropolo... read more
Frontline Food
Duration: 41:45
Part 6.This is the last episode in the Beyond Coronavirus series and it ends with a bang - calling for global change in our food systems! Featuring new entrant farmers in Stroud, Nell Benney and Rosie Aitken, Head Grower at Edible Futures in Bristol, Humphrey Lloyd and Vicki Hird from Sustain: the a
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Part 6.This is the last episode in the Beyond Coronavirus series and it ends with a bang - calling for global change in our food systems! Featuring new entrant farmers in Stroud, Nell Benney and Rosie Aitken, Head Grower at Edible Futures in Bristol, Humphrey Lloyd and Vicki Hird from Sustain: the alliance for better food and farming, in this episode we speak to access to land, food poverty, Community Supported Agriculture (CSA's), solidarity schemes, food policy, food sovereignty and what we can do, as eaters, as citizens of our food systems, to change our food and farming practices for the better - making them more resilient in the face of the multiple crises of today. Also hear more on the new Agricultural Bill in the UK post-Brexit and how this is relevant to countries and communities around the world. We can no longer eat our way into destruction, the time for change is NOW!Don't forget to share, review and subscribe! Follow @georgie.styles on InstagramSupport the show (https://www.patreon.com/frontlinefoodcast)
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