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‎Ceres Podcast

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.

Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospital… Continue Reading >>
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.

Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen. << Show Less
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#128 - Dan Nash, SixEight Marketing Agency Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story.   Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better.    He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story.   To find out more about Dan Nash: 💡 Visit SixEight Marketing Agency 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
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#128 - Dan Nash, SixEight Marketing Agency Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story.   Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better.    He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story.   To find out more about Dan Nash: 💡 Visit SixEight Marketing Agency 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
#127 - Paul Gunning, Purslane Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street.    This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business.   To find out more about Paul or Purslane: 💡 Visit Purslane Restaurant Website 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
#126 - Stefano Nella, Nella Cutlery Services In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services.    Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do.   Nella Cutlery Services have been at the forefront of sustainability for a long time, even when it wasn't fashionable. Nella Cutlery also gets the most out of your money, no more broken mouldy boards, no more blunt knives. Put an end to the throwaway culture today. 💡 Visit Nella Cutlery Services 💡 📮Join the Ceres email list to keep updated and get monthly offers https://bit.ly/3zg0uIJ 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
#125 - Matthew Konen, Athena B Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does.   As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues.   I love how optimistic Matthew is, it does not diminish how hard things are at the moment, but we all need to keep pushing hard through these challenging times.   💡 Episode Sponsor - Ceres Fishcake Mix 💡 To follow Matthew at Athena B, visit Facebook & Instagram. 📮Join the Ceres email list to keep up to date and get monthly offers.  📧 To send your feedback or suggest a guest, email The Ceres Podcast.
#124 - Amanda Stansfield, Granny Gothards Stelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream.  To find out more about Granny Gothard's, visit their website.  To follow Amanda visit her profile on LinkedIn. To enjoy some amazing ice cream get yours from Waitrose or Ocado.
#123 - William Crooks, Dennis Crooks Fish Merchants Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode.  They discuss the history of Dennis Crooks but also the current happenings in the British fish industry.  Visit Dennis Crooks Fish Merchants to find out more.
#122 - Mark Hayward, Dingley Dell Pork Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today.   Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related.   The first three listeners to contact us about this episode will win the Introductory Tasting Pack from Dingley Dell Cured.   To learn more about Dingley Dell Pork, visit the following sites: Dingley Dell Pork Website Dingley Dell Cured  Dingley Dell Cured Facebook Mark Hayward Twitter   This podcast was brought to you by www.worldofceres.com.
#121 - Andrew Crook In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers. To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk To join our mailing list visit https://j.mp/3zg0uIJ
#120 - Stuart Fusco In the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby. To join our mailing list visit https://j.mp/3zg0uIJ
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