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‎Chew The Fat

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"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food. Continue Reading >>
"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food. << Show Less
Featured Audio
Máire and Paul Flynn, The Tannery, Dungarvan This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about a quarter century in business together and &#8211; whilst in Waterford&hellip;
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Máire and Paul Flynn, The Tannery, Dungarvan This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about a quarter century in business together and &#8211; whilst in Waterford&hellip;
Pastry Chef Aoife Noonan & New Wines in Boxes This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered! We&hellip;
allta Summer House & Teresa Roche, Kylemore Farmhouse Cheese On this week&#8217;s episode of Chew The Fat we have some news freshly released about allta&#8216;s exciting summer residency pop-up concept at Slane Castle in Co. Meath as well as a long overdue listen to&hellip;
Sinead & Philippa from “The Sea Hare” & Brian Treacy from The Bartender Collective On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland. First up is Brian Treacy of The Bartender Collective. This is&hellip;
Blasta Books, Click & Collection & Pre-Ordered Picnic Boxes This week (4th June 2021 &#8211; -) on Chew The Fat we go under the hood of the food industry and chat to some people you may not be entirely aware of just yet ––&hellip;
Bye Bye Meal Boxes?, Brigid O’Hora (Bridey’s Wine Chats), Roots Slane’s Keith and Aisling On the first episode of the reinvented Chew The Fat, we introduce a new format and a slightly different direction. First up, some bits of food news which we think will be interesting and useful&hellip;
Pickled & Stewed – A Year On… | Chew The Fat *Taps mic*&#8230;is this thing on? It&#8217;s been exactly a year to the day since the last episode of Chew The Fat was published, and we feel maybe it&#8217;s time to just drop by and chat&hellip;
Takashi Miyazaki | Chew The Fat, Series 4, Episode 6 If you know Cork, you know the name Miyazaki, and you probably know Takashi himself too. Japanese-born, now Cork-based with his growing family, Miyazaki is a chef who has transformed the culinary offering in Cork,&hellip;
Mungo Murphy Seaweed & Abalone Farm, Connemara | Chew The Fat Series 4, Episode 5 Set a short drive from Rossaveal, the port village linking the Aran Islands to its mainland base in Connemara, lies an incredible exercise in aquaculture –– and at its helm is mother-and-daughter team Cindy and&hellip;
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