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Foreman and Wolf on Food and Wine on WYPR

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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties. Continue Reading >>
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties. << Show Less
Featured Audio
Finding fun with fruits Our region offers a beautiful bounty of fresh fruits to keep us delighted through each season. This week, Tony and Chef Cindy take us through, season by season, some of their favorite fruits and way ways to incorporate more of them into your routine.See omnystudio.com/listener for privacy information.
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Snippet of Foreman and Wolf: St Patrick's Day pt 2 The Michelin star-winning Irish chef, JP McMahon, gives Tony and Cindy his recipe for Irish soda bread and reveals a few tips and tricks for getting the dish exactly right. he talks about cheese scones, and reveals one of his favorite St. Patrick's day recipes: smoked eel.
Snippet of Foreman and Wolf on Food and Wine: St Patrick's Day pt 1 Tony and Cindy talk to chef JP McMahon about what constitutes real authentic St Patrick's Day food. In the chef's opinion, most modern-day St Patrick Day meals don't include a key component of Irish cooking: seafood. According to the chef, a more authentic Irish meal might feature less lamb and pork and more seaweed and oysters.
Newest Audio
Finding fun with fruits Our region offers a beautiful bounty of fresh fruits to keep us delighted through each season. This week, Tony and Chef Cindy take us through, season by season, some of their favorite fruits and way ways to incorporate more of them into your routine.See omnystudio.com/listener for privacy information.
Fresh ideas for chicken breast Chicken breast can be a quick and easy dinner choice to grab from the grocery store. Overtime, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple.See omnystudio.com/listener for privacy information.
Setting sights on summer brunch Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off . . . brunch!
This is a rebroadcast.See omnystudio.com/listener for privacy information.
Savoring Sicily and summer veggies It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip to Sicily.See omnystudio.com/listener for privacy information.
Kitchen Vacations (Second Helping) Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adigeregion of Italy. Wolfgang tells us about the history and production process of the wines made on their picturesque estate.
This is a rebroadcast.See omnystudio.com/listener for privacy information.
Exploring the diversity and richness of southern cooking Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be.
This is a rebroadcast.See omnystudio.com/listener for privacy information.
Pleasures and perils of pairing fish and red wine Tony often says that pairing food with wine is like pairing music with dance. Some pairing partners match up seamlessly, but what about when things get complicated? This week Tony and Chef Cindy explore how to properly pair two opinionated partners - fish and red wine.See omnystudio.com/listener for privacy information.
Planning The Perfect Picnic Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether camping or 'glamping', Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied. From easy sandwiches and wild trout to smart beverage choices when you're out in the sun, we've covered your picnic.
This is a rebroadcast.
 See omnystudio.com/listener for privacy information.
A great time to get grilling The warm weather is pulling us out of our houses and bringing together with friends and family. Nothing says it's time to gather outside like the smell of a grill. This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness.See omnystudio.com/listener for privacy information.
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