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The Brewing Network Presents | The Sour Hour

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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com. << Show Less
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The Sour Hour | Episode 120 The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Snippet of The Sour Hour - Episode 80 We've got mail! Listen to this audio snippet of episode 80 of The Sour Hour, Jay, Moscow, and newly-minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond. Tune in to hear their answers!
Snippet of The Sour Hour | Episode 113 All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance, and subtlety. Tune in and get all the inside info!
Newest Audio
The Sour Hour | Episode 120 The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 119 Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 118 The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 117 Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 116 The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 115 Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 114 The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 112 The conversation with Allagash Brewing Company continues Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 111 Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices
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