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‎The Modern Eater

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Whats Your Wiener Taste Like? Make Our Mouths Water. Hotdogs! Get your hotdogs! The Modern Eater Show hits the streets and sets up shop outside of Coors Field to do some “man on the street” reporting with one simple question in mind. Well, two questions. If you could name a wiener that would go in stadiums everywhere, what would you name it and what toppings would you choose to be one it?

You can watch this video and see what baseball fans had to say. Some of the responses are priceless. Check out our website!

https://themoderneater.com/.../whats-your-wiener-taste.../
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Whats Your Wiener Taste Like? Make Our Mouths Water. Hotdogs! Get your hotdogs! The Modern Eater Show hits the streets and sets up shop outside of Coors Field to do some “man on the street” reporting with one simple question in mind. Well, two questions. If you could name a wiener that would go in stadiums everywhere, what would you name it and what toppings would you choose to be one it?

You can watch this video and see what baseball fans had to say. Some of the responses are priceless. Check out our website!

https://themoderneater.com/.../whats-your-wiener-taste.../
Is the new Casa Bonita chef “Loca?” When Cardi B sang about making money moves in Bodak Yellow, she must have had chef Dana Rodriguez in mind. Chef Rodriguez is plenty busy with her two existing concepts in Work and Class and SuperMegaBien as well as the highly anticipated January opening of her newest project Cantina Loca. That would be more than enough for most people but chef Dana isn’t like most people, she is “loca,” as her nickname describes her. But we think she’s crazy like a fox.

“Loca’s” most recent move is to team up with the new owners of Casa Bonita. The creators of the TV show South Park, Trey Parker and Matt Stone, know talent when they see it. Making chef Rodriguez an offer she couldn’t refuse to be executive chef/partner of the “Disney Land of Mexican restaurants” was an easy decision for duo.

Revamping the defunct Casa Bonita won’t be an easy task though, but chef Dana is up for the challenge. In this episode of The Modern Eater chef Dan Rodriguez visits with Greg Hollenback to talk about what it’s going to take to put Casa Bonita back on the map as a destination Mexican Restaurant in Colorado. “Change nothing and improve everything” seems to be the motto as this dream team barrels forward with lofty goals for the end of summer or fall reopening of Casa Bonita. But with all the changes in the works one goal remains clear for chef Dana… MAKE THE FOOD BETTER. How is she going to do that? You should probably tune in and find out.

Huge shout out to The Modern Eater's partners who make this programming possible. If you support local, start with one of these great businesses below!

Elevation Reps, The Spice Guy, Bruz Beers, Aspen Baking Company, Swick & Associates, LLC, Ardent Mills, Leavitt Group, Colorado Mills Sunflower Products
If you need a place to get away, look no further, Grey Wolf Resort in Victor Colorado, truly unique. This resort will reconnect you to Mother Nature and true Colorado agriculture, but without the bug spray! Cows, pigs, chickens, goats, greens and more!

Take a tour of this "one of a kind" resort in Victor Colorado with chef and owner Nathan Rockwood!
Raising lamb the right way at Harper Feeders in Eaton Colorado Mike Harper, Colorado Lamb Processors Learn something about lamb and Colorado agriculture today!

We're driving around Harper Feeders to get an inside look at the lamb raising and processing here in Eaton Colorado.
World famous melons here in Rocky Ford Colorado! Hirakata Farms is no stranger to deliciousness. How cool is it to be in the fields where all the magic happens?

In the watermelon fields, Hirakata Farms with Michael Hirakata and Rick Robbins from Colorado Mills Sunflower Products. And we're talking Colorado agriculture!
Fish in Colorado, you think Seattle Fish Company! What a cool tour! with chef Peter Rauen. This is why when you think about getting fish in Colorado, you think Seattle Fish Company! What a cool tour!

Chef Peter Rauen takes us on a fishy tour of here in Colorado. Some people think you can't get fresh fish from the ocean in CO, but we're here to tell you.....YES YOU CAN!
Grey Wolf Resort is a unique getaway destination, today is foraging! Victor Colorado. This place is great for your mind, body, and soul, and it's right here in beautiful Victor Colorado!

Grey Wolf Resort is a unique getaway destination that you have to experience to fully understand.

In this video chef Nathan Rockwood and Michelle Kardokus take you on a foraging hike through Grey Wolf Resort's incredible property! Not only do you learn about what wild plants are edible, you learn which wild plants are poisonous.

The foraging hike is just one of many amazing offerings they have at Grey Wolf Resort, from taking a steam in the sauna, to having chef Nate cook for you and your family and friends! Check out the awesome lodging and all the cool activities you can do at greywolfresort.com
This is sexy property! Learn about Colorado beef today! Centennial Cuts with Luke and Kate Larson! Wow this is beautiful land in Fowler and Walsenburg Colorado!

Luke and Kate Larson from Centennial Cuts show The Modern Eater their land and their beef! What a special treat for us to see where our Colorado beef is coming from up close!
We’re at Cheese Importers in Longmont Colorado! Wow! Cheese & so much more! We’re at Cheese Importers in Longmont! Wow, have you seen this place?!?!

Take a tour with us and owner Samm White of this iconic Colorado business! You'll see great local brands like Blonde Beard's Buffalo Sauce, Chile Crunch, Haystack Mountain cheese, Bibamba Chocolate, Table Mountain Farm, Moon Hill Dairy, Nita Crisp Artisan Flatbreads, and so much more!!
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